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Friday, April 19, 2019

How to make cold drinks that are easy and delicious

An easy way to make fresh drinks 

  When summer is really nice to drink cold drinks with fruit flavors that are very refreshing to the body, Especially drinking with family while joking jokes.

  This time I will share articles on how to make fresh drinks, I will share 3 menus of fresh drinks that are very easy to make. Let us see below.


1. Mango pudding with strawberry sauce.


How to make mango pudding with strawberry sauce

Make this fresh mango pudding, The sweet taste of mango blends with the taste of strawberry, The tempting color already represents the delicious taste that will spoil your tongue.

Ingredients:

  • 300 grams of sweet mango.
  • 50 grams of sugar.
  • 1 pack of powdered gelatin.
  • 200 ml of fresh milk.
  • 3 chicken eggs, just take the white.

Strawberry Sauce:

  • 200 grams of strawberry fruit, clean it.
  • 50 grams of sugar.
  • 1 tbsp lemon juice.

How to make mango pudding:

  1. Add mango and sugar to the blender.
  2. Process until smooth and evenly mixed.
  3. Pour into the pan, add gelatin and fresh milk.
  4. Cook until boiling then lift.
  5. Beat the egg whites until they are stiff.
  6. Add the mango mixture and shake continuously until well blended.
  7. Pour into a bowl or serving glasses then let stand until hardened.

Start making strawberry sauce:

  1. Cut small strawberries.
  2. Put it in the pan.
  3. Add sugar and lemon juice.
  4. Cook until boiling then lift
After the mango pudding hardens, pour strawberry sauce on top, Serve and enjoy. It's better to eat cold.



2. Avocado float with chocolate coffee sauce



How to make Avocado float with chocolate coffee sauce

The delicious avocados are eaten when cold, guaranteed to spoil your tongue and make freshness add up during the summer.
If the coffee sauce thickens a bit before use, heat it by steaming it so it is not greasy.

Ingredients:


  • 300 grams of avocado meat from 2 small avocados.
  • 50 grams of sugar.
  • 175 grams of sweet white condensed milk.
  • 250 grams of shaved ice.
  • ¼ tsp salt.

Chocolate coffee sauce ingredients:

  • 50 ml of thick cream.
  • ½ tsp instant coffee.
  • 75 grams of dark chocolate, cut into pieces.

Complementary ingredients:

  • 150 grams of vanilla ice cream.

How to make chocolate coffee sauce:

  1. Heat thick cream and instant coffee.
  2. Add the chocolate pieces, stir until dissolved.
  3. Leave thick, set aside.

How to make avocado float:

  1. Add avocado, sugar, sweetened condensed milk and shaved ice into a blender.
  2. Process until soft.
  3. Pour into a glass.
  4. Add the vanilla ice cream using a small size ice cream scoop.
  5. Add the chocolate coffee sauce on top.
  6. Please enjoy it cold.


3. Cincau coconut jelly ice


How to make cincau coconut jelly ice

  The fresh coconut ice with grass jelly and chewy jelly adds a delicious taste when it enters the mouth.
When making pandan syrup, sugar and suji leaf water should not be stirred so that the sugar does not crystallize.

Coconut jelly ingredients:

  • 300 ml of coconut water.
  • 200 ml of coconut milk from ½ coconut.
  • 75 grams of sugar.
  • 2 pieces of pandan leaves.
  • ½ instant jelly wrap.

Pandan syrup ingredients:

  • 250 grams of sugar.
  • 100 ml of water.
  • 50 ml of suji leaf water (from 25 pieces of suji leaves and 2 pieces of pandan leaves).
  • 2 pieces of pandan leaves.
  • 2 drops of dark green food coloring.
  • ¼ tsp salt.

Coconut milk sauce ingredients:

  • 500 ml of coconut milk from 1 coconut.
  • ½ tsp salt.
  • 1 sheet of pandan leaves.

Complementary ingredients:

  • 400 grams of wide curved green grass jelly.
  • 2½ tsp jelly basil.
  • 500 grams of shaved ice.

How to make coconut jelly:

  1. Boil coconut water, coconut milk, granulated sugar, pandan leaves and instant jelly while stirring until boiling.
  2. Pour in the tray then freeze.
  3. After being frozen, dredge with a wide dredge of coconut, set aside.

How to make pandan syrup:

  1. boil sugar, water, water from suji leaves, pandan leaves, dark green coloring, and salt over low heat, provided the sugar is dissolved, cool.

How to make coconut milk soup:

  1. boil coconut milk, salt, and pandan leaves while stirring until boiling, cool.

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After everything is finished please serve coconut jelly with coconut milk sauce, pandan syrup, and complementary ingredients.

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