Via All Reviews

Review anything that comes to mind.

Breaking News

Tuesday, April 16, 2019

How to make fruit soup for all variants | Indonesian foods

How to make fruit soup with 3 flavors

Hello everyone, this time I will share articles on how to make delicious fruit soup, besides refreshing the fruit body, it is also rich in vitamins, suitable for drinking in summer. 

 How to make fruit soup of various flavors

  Although named soup, a dish that combines various fruits has a sweet, cold and fresh flavor. This fruit soup has bright and concentrated soup, a mixture of sweetened condensed milk and syrup. But now the way to make fruit soup can be done using other ingredients such as juice, coconut milk or yogurt.

  Aside from being suitable to be enjoyed during the hot day, fruit soup is usually also the belle of the month of Ramadan as an iftar drink. This refreshing drink is no stranger to Indonesians, especially those living in urban areas. Because every corner of the city there is this drink seller.

  Besides being able to buy it at a subscription seller, you can also make it yourself at home, you know. The problem is, how to make fruit soup is very easy and the ingredients are easily available. Before knowing how to make fruit soup, let's look at tips on how to make fruit soup, summarized in the following .

How to make good and healthy fruit soup

Tips on how to make fresh fruit soup;

  1. Be sure to use fresh, ripe fruit.
  2. Cut fruit with medium size, not too big. Try cutting it to the right size for one bite.
  3. Fresh fruit because it contains a lot of water. For that fruit that has been peeled and cut must be consumed on the same day so that the freshness is still awake.
  4. Fruit soup can be made from sweetened condensed milk, yogurt, coconut milk or just syrup with honey or granulated sugar. Gravy should be made on the same day when it will be eaten.
  5. The distinctive feature of this fruit drink in addition to its delicious gravy, also lies in its beautiful appearance. For that use a variety of colorful fruits to make it more attractive and appetizing.

Well, after knowing the tips on how to make fruit soup, it's time for you to practice how to make fruit soup yourself at home. The following is summarized from various sources, various ways to make fruit soup.

1. How to make simple fruit soup.

As the name implies, how to make fruit soup is very easy and does not need complicated ingredients. How to make this simple fruit soup suitable for you who don't want it complicated.


  • jelly or instant jelly
  • avocado, drawstring to taste
  • red watermelon, diced
  • strawberry, cut it into 4
  • pineapple, cut a small triangle
  • melon, make a circle like a marble
  • longan, remove the seeds
  • papaya, diced
  • mango, cut into cubes
  • wine, split in two
  • 1 cup of boiled water
  • 5 tbsp cocopan syrup
  • and 1 sachet of sweet white condensed milk
  • enough shaved ice

How to make:

  1. Prepare a serving bowl and add all the cut fruit.
  2. Mix a glass of boiled water with sweetened condensed milk and mix well.
  3. Pour milk into a bowl filled with fruit and give shaved ice to taste.
  4. Finally pour the cocopandan syrup by turning it flat.
  5. Your artificial fruit soup is ready to be served

2. How to make fruit soup with milk sauce.

The combination of milk and fresh fruit is guaranteed to arouse appetite in the hot afternoon.


  • Yellow and red watermelon, diced
  • Melon fruit to taste to taste, diced
  • 1 medium sized fresh apple, cut into cubes
  • Large, scalloped avocados
  • 1/4 kg of wine, split into two
  • 100 grams of pineapple, cut a small triangle
  • 1 Ripe mangoes, kups, diced
  • Jelly to taste as a complement
  • Ice cubes or shaved ice

Milk sauce ingredients:

  • Fresh UHT milk is approximately as much as 1/2 liters.
  • Condensed coconut milk flavored coconuts, milk bananas or melon taste or about 200 ml.

How to make:

  1. Put the pieces of fresh fruit into a bowl of large enough size.
  2. Flush with syrup then pour the UHT milk.
  3. Stir briefly and pour into a glass or serving bowl with some ice cubes.

3. How to make fruit soup with yogurt sauce.


  • 1 can (435 g) canned lychee, ready to use, separate the fruit and water
  • 300 ml of plain yogurt, ready to use
  • 200 g of green melon meat, 1 cm cubed
  • 200 g of dragon fruit meat, cut a small triangle
  • 200 g of papaya meat, 1 cm cubed
  • 150 g of kiwi, 1 cm cubed
  • 150 g of strawberries, cut into 1 cm cubes
  • Ice cubes, break it
  • 250 ml of red syrup

How to make:

  1. Mix yoghurt with yoghurt, put in the blender bowl until it is mixed. Set aside.
  2. Arrange lychees and other pieces in the serving bowl. Pour the yogurt mixture, add ice cubes and syrup.
  3. Your artificial fruit soup is ready to be eaten.

Protected by Copyscape
Okay so many articles about Indonesian food fruit soup, subscribe if you want to get the latest information.
Thanks :)

No comments:

Post a Comment