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Sunday, April 14, 2019

How to cook Seblak Bandung | Indonesian foods

  How to cook Seblak Bandung a typical Indonesian food

  In Indonesia, Seblak is very famous, this food comes from Bandung, This food has a delicious taste with an extraordinary spicy taste.

How to cook Seblak Indonesian food

Let's start making Seblak, quite easy and simple ...


  • 1 chicken thigh, boiled, thinly cut
  • 50 grams of macaroni
  • 150 grams of white crackers
  • 4 sausages, cut into pieces
  • 2 pieces of cabbage, sliced
  • 5 meatballs, thinly sliced
  • 50 grams of rice 1 egg, shaken off
  • 2 caisim stems, 2 cm cut
  • 1/4 teaspoon of powdered pepper
  • 1 stalk of chives, sliced
  • 2 teaspoons of salt
  • 50 grams of sprouts
  • 1/4 teaspoon of sugar 600 ml of water
  • 2 tablespoons of oil to saute

Ingredients that must be mashed:

  • 2 cm 
    kaempferia galanga
  • 2 cloves of garlic
  • 3 shallots
  • 4 curly red chili fruit

How to cook Seblak:

Preparation for making Seblak Bandung:
  1. To make this presentation, the way you can do this is by listening to the preparation steps this time. The step this time becomes an important thing that you need to put first because the preparation steps contain several ways to process the ingredients that are in the recipe. Therefore, see some of the ways below.
  2. The first preparation you can do is to first soak the macaroni in a container. This method is done so that later the macaroni material becomes more fluffy and softer so that it is easy to eat.
  3. Also boil chicken thighs in the pan until cooked and sprinkle with salt. Then stir evenly and cook this dish evenly. Lift when cooked and then please shred the dish with a smaller size evenly.
  4. Well, after all these preparations have been made, the next step you will be able to make is this time.

Start making:

  1. To make seblak Bandung you will be able to do this by first preparing a pan on the stove. Then heat the oil into it and wait until the oil is cooked and evenly distributed.
  2. After that, you will be able to pour the subtle spices into it and stir until evenly distributed until it smells nice and good fragrant. Remove the stir-fry season using a spatula.
  3. Then put the egg in it and stir the dish until it is grained and the egg becomes more mature and coarse. Only then put the shredded chicken into it and stir again evenly.
  4. Add the slices of beef meatballs into the stir-fry along with the sausages and stir them all together to mix them together. Then then enter Caesim into it along with sprouts and stir evenly.
  5. Pour the macaroni that has been soaked together with the crackers and also the rice noodles. Then stir all these dishes evenly until they are perfect. Then add it with salt and give the pepper powder to it.
  6. Pour water along with granulated sugar and stir it all together. Cook this dish cooked and gravy. before being lifted, please put the spring onions and stir it evenly.

Seblak Bandung Indonesian specialties are ready to be served.
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